culinaryinstitute.southwestuniversity.eduCulinary Institute By Southwest University – Culinary Arts

Degree Request Information Admissions Applications Career Placement Financial Aid Military Active Duty Military Funding and Financial Aid VA Office Contact Information Students Services Requirements Catalog International Program Culinary Arts Degree Starting Now Culinary Arts Degree Starting Now Embark on a Culinary Journey of a Lifetime Embrace Your Passion for Food and Unleash Your Culinary Destiny at the Culinary Institute by Southwest University. At our institute, we understand that your love for food is more than just a hobby—it’s a burning passion that fuels your every endeavor. That’s why we offer an immersive learning experience that goes beyond the conventional classroom, allowing you to immerse yourself in the world of culinary arts, flavors, and techniques. Through hands-on training and guidance from renowned industry professionals, you’ll develop a profound understanding of the culinary arts and gain the expertise required to excel in this dynamic field. Associate of Applied Science in Culinary Arts 26-Month Program (110 Weeks) The Associate of Applied Science in Culinary Arts Program is designed to provide the necessary skills that prepare individuals for entry-level professions in culinary and hospitality services. The utilization of production kitchens and commercial food service equipment allow students to gain the knowledge, skills, techniques, and hands-on experience required in the field as it relates to restaurant and hospitality business operations. Students will learn about safety and sanitation, recipe/menu planning, food processing, purchasing, and the art and science behind food preparation. The curriculum is designed to ensure students learn quality cooking skills incorporating culinary elements such as; cooking, baking, and plating presentation and strengthen the comprehension of concepts for employment in the food service industry. CONTACT Accreditations The Commission acted to continue the current grant of accreditation through February 28, 2029. Please refer to this link for more information: Click Here Our Founders Carlos Gaytán Chef Carlos Gaytán grew up with a love and passion for cooking traditional and family cuisines alongside his mother in Huitzuco, Guerrero, Mexico. Chef Carlos began his journey to culinary mastery as a dishwasher and line cook. His humble upbringing gave him the guidance and preparation to navigate a kitchen and prompted his mission to prove himself in the exclusive industry of Learn More Mikel Alonso Chef Mikel Alonso Garcia is a prime example of how following your passion and dreams can become a successful and rewarding career. Growing up in Biarritz, France, Chef Mikel was exposed to an array of cuisines and always appreciated the idea of experimenting in culinary. He obtained his diploma studying Chemical Industrial Engineering at the University of Basque Country, although Learn More Jonatan Gómez Luna Torres Chef Jonatan Gómez Luna Torres is known around the world as one of the greatest figures in contemporary cuisine and is a part of the new generation of Mexican chefs” that are recognized for their contributions to culinary innovation and creation. Chef Jonatan graduated from the Centro Culinario Ambrosía (CCA) in Mexico City and developed an advanced culinary technique Learn More Request Information Address: 6101 Montana Ave. El Paso, TX 79925 Phone: (915) 778 – 4001 Follow Us: Register Here Media culinaryinstitutebysu Culinary Institute by Southwest University Whisking up creativity outside the classroom ? At our culinary institute, passion fuels every sta Tomorrow our founder chef Jonatan Gomez-Luna takes From the kitchen to the stage, our CISU students a At the Culinary Institute, our students are always Excellence in every creation! ??‍? Our Our students are expanding their culinary horizons At CISU, we’re all about learning by doing, fuel Our students continually acquire hands-on experien Our students are gaining invaluable experience in CISU’s students are mastering events, catering, Load More Follow on Instagram Passion for Food Request Information Address: 6101 Montana Ave. El Paso, TX 79925 Phone: (915)778-4001 Follow us : Catalog Privacy Policy © 2024 Culinary Institute by Southwest University Carlos Gaytán Chef Chef Carlos Gaytán grew up with a love and passion for cooking traditional and family cuisines alongside his mother in Huitzuco, Guerrero, Mexico. Chef Carlos began his journey to culinary mastery as a dishwasher and line cook. His humble upbringing gave him the guidance and preparation to navigate a kitchen and prompted his mission to prove himself in the exclusive industry of culinary arts. His hard work and dedication ultimately landed him the apprenticeship of a renowned chef at one of Chicago Illinois’s finest restaurants, Bistro Margot. Here is where Chef Carlos recognized and perfected his specialty, French cuisine, and its specific techniques. Chef Carlos knew he possessed the talent and perseverance needed to be taken seriously by respected chefs. His dream to own his own restaurant was not far from reality, as he set off to research and explore new recipes and culinary creations. Chef Carlos discovered a balance of deep-rooted and colorful flavors that pay homage to his hometown of Huitzuco, Gerrero, Mexico, and are showcased and emphasized when combined with his years of French technique training. Chef Carlos Gaytán owns two restaurants in the heart of Chicago, IL, TZUCO, and Tales of Carlos Gaytán. He also established recipes in the Hà restaurant inside the Hotel Xcaret in the Riviera Maya, which has five diamonds awarded to from the AAA. His restaurants are known for their innovative and modern cuisine styles. They are known as a few of the most luxurious restaurants around the world as they provide a dining experience that allows the guest to embrace the roots and cultures embedded in Chef Carlos Gaytán’s cooking. He was a contestant on BRAVO’s Top Chef in 2013 and has appeared on countless cooking shows as a judge in both the U.S. and Mexico. Chef Carlos Gaytán is widely known around the world as he is the first-ever Mexican-born chef to earn a Michelin star. Close this window Southwest University Mikel Alonso Garcia Chef Chef Mikel Alonso Garcia is a prime example of how following your passion and dreams can become a successful and rewarding career. Growing up in Biarritz, France, Chef Mikel was exposed to an array of cuisines and always appreciated the idea of experimenting in culinary. He obtained his diploma studying Chemical Industrial Engineering at the University of Basque Country, although already having discovered his love for cooking. He ultimately decided to abandon the field of engineering and pursue his passion for a vocational degree at the Luis Irizar Cooking School, where he graduated with esteemed honors. The institution granted him a scholarship to disembark in Mexico, an opportunity that led him to become one of the most respected chefs in the culinary industry. He began his professional journey as a pastry chef and sous-chef at well-known restaurants and later served as Executive Chef at prestigious Mexican restaurants. Chef Mikel was proud to share his vast knowledge of culinary art with others and encourage them to appreciate the various aromas and cuisines offered in the beautiful city of Mexico City, as he assumed a teaching position of Spanish and French cuisine at The University of the Cloister of Sor Juana. In 2006, Chef Mikel founded and still manages Biko, a top-rated restaurant in Mexico City, known for its unique and inimitable flavors that blend both his Basque culinary heritage with his Mexican roots and experiences. Biko was included in the list of 100 best restaurants in the world by Briton Magazine and has since given Chef Mikel Alonso Garcia the recognition to be promoted in conferences and demonstrations in Spain and Peru, in addition to culinary tv-shows and culinary events or festivals around the...